Johanna's mussels
- Rinse mussels well and remove seaweed/barnacles/crabs.
- Chop garlic and red onion. Pour olive oil into a wok/deep frying pan/pot.
- Fry onion and garlic until nice and golden.
- Add salt and black pepper and French herbs to taste. Stir.
- Pour clean mussels into pot, add generous amount of dry, white wine. Stir and cover.
- Leave to simmer for 5 minutes.
- Chop parsley, or take out frozen parsley of freezer.
- Add parsley to pot, and...., yes - stir! Wait approx. 5 minutes.
- Serve with fresh, white bread (although not the strange sweet stuff they sell in Lima) and the rest of the white wine.
- Bon appetit!
